Best new bakery in Dublin: Deesfield bakery

Deesfields Bakery is a new bakery opening in Dublin on Friday.

The bakery’s menu includes apple pies, fruit cakes and a range of fresh breads.

It’s owned by the Deesfamily family who also run the Dalesons family bakery in Londonderry.

The shop is expected to open in late January.

Dees is also a consultant to The Irish Farmers and the Irish Farmers’ Association, with his wife Jane and son Daniel in the team behind the bakery.

De essees son Daniel is also in the bakery team.

It opens its doors on Friday, January 25.

“I’m very excited to have this opportunity to open my own business in Dublin,” said Dees.

“It’s a wonderful way to expand my family business, and I hope it’s a big success.”

I’ve been working at Dees’ Bakery for two years and it has really been a great experience.

It is a very busy bakery, and we have had customers coming from all over Ireland.

“Dees has been running his family business since 1991, but has now expanded to include a range, including apple and apple pie and honey breads, and a selection of fruits and vegetables.

“The customers have been really kind and really helpful in supporting us and helping us out. “

We’ve been really fortunate to have a lot of help from the community, both in our local area and in the wider region,” said Daniel.

“At the end of the day, the customers, the farmers and the other staff have been fantastic.” “

Deys family bakery has been open since 1991 and it’s run by Daniel and his brother Daniel in their own home. “

At the end of the day, the customers, the farmers and the other staff have been fantastic.”

Deys family bakery has been open since 1991 and it’s run by Daniel and his brother Daniel in their own home.

The couple is working to make sure the bakery is successful in its first year.

“My family and I really enjoyed it so far,” said Danielle.

It was a lot fun. “

As I look back on it, it’s been really good.

It was a lot fun.

Our shop is really good for me as a baker and a husband and a father, so I’m really looking forward to it.”