The world’s oldest bakery has taken the cake for being the most famous in the world for their cake with franks and bacon.
The bakery in the Netherlands has had a long and storied history, going back to the 1400s.
It was founded by the great baker Georges van der Brink and was famous for its pie and muffins.
The famous Dutch-style muffins and pies were made with eggs, milk and sugar.
This year, the bakery has gone back to its roots and made its very first cake with the two ingredients that made it famous: butter and eggs.
And the winner?
The Dutch style pie is made with three ingredients: butter, flour and salt.
Here’s how to make the franz cake and the bacon-and-fry pie: 1.
Pour some water into a pan.
Mix together the flour, baking powder, baking soda and salt in a large bowl.
Add the eggs to the flour mixture.
Take the flour out of the bowl and add the water to the egg mixture.
Place the flour in a greased, lined pan and heat over medium heat for about 15 minutes, until the flour starts to foam up. 6.
When the water has cooled, remove the pan from the heat and pour the batter into a cake tin or pan.
Using a teaspoon, poke holes in the top of the tin or cake pan.
Roll the pan into a cylinder and cover with foil.
Fill the pan with about two inches of the batter and bake for 25 minutes at 350 degrees Fahrenheit.
Cool and slice into individual slices, or enjoy the crust and sides!