In order to create the perfect banana custards, you must first create the best banana possible.
This banana custart recipe is made from fresh ripe bananas, but it doesn’t have to be that way.
A fresh banana has a much higher sugar content than a ripe banana, so you can use that to your advantage.
I prefer to use a mixture of honey and vanilla.
It gives a slightly sweet banana flavor, but also has the added benefit of giving it a creamy texture.
The next step is to peel the bananas, so that the skins don’t stick together.
This also makes the custard slightly smoother and creamy.
I like to put the peel on before it is ripe, because the peel helps to get the banana into a sweet and smooth texture.
You can use any banana you like, but I like my bananas to be in the same season range as the other bananas I have.
It makes a nice contrast to the regular banana custridges, which tend to be a little too sweet.
This custard is great served with a cup of coffee or tea, and you can add ice cream to make it even better.
Recipe Notes 1.
If you don’t have any bananas, you can make this custard by using regular bananas.
1 cup fresh bananas, peeled, sliced, and sliced lengthwise 1 tablespoon honey 1 tablespoon vanilla extract 1 teaspoon pure vanilla extract (optional) Directions For the banana custars: Place the banana in a food processor or blender and process until the banana is chopped.
You want the texture to be very smooth and creamy, not mushy.
This is a good time to add the remaining ingredients, such as the vanilla and honey.
Process until the ingredients are smooth.
Add the remaining 1 tablespoon of honey, vanilla, and the vanilla extract, if using it.
Transfer the mixture to a glass or plastic container.
This will be used to make the banana ice cream.
Store the custards in an airtight container in the refrigerator for at least a few days.
Recipe video: How to Make the Perfect Banana Custard (Vegas)