How to make the perfect cookie, or should I say, the cookie that has to be made?

You can make the best cookie at home, but the process has to get done in a way that’s fun, delicious, and keeps the cookies fresh.

And with a little practice, the process can be as simple as a few steps and a little effort.

What you’ll need: A cookie cutter, measuring cup, and fork.

You’ll need to cut cookies into bite-sized pieces.

You may also want to buy a cookie cutting machine and a cookie cutter to make cookies.

You can also buy cookie sheets, or roll your own, which can be very convenient.

The cookie cutter and measuring cup are available at most hardware stores and online.

Make a sheet of cookies: You’ll want to cut a cookie sheet to about an inch wide.

Then you’ll want two pieces of parchment paper, one inch thick.

Put the two pieces on top of each other and press down gently.

The dough should come out smooth and shiny.

If it doesn’t, that’s ok.

It’s going to be too easy to break and the cookies won’t be as tasty.

Cut a second sheet: Place the two sheets of parchment in the freezer for a minute or two, then place them in a large bowl.

Pour enough water into the bowl to cover the sheets.

Let them sit in the refrigerator for about 15 minutes, or until the dough has risen slightly.

When ready, roll each sheet out of the freezer and onto a cookie mat.

The more dough you roll, the better the cookies will be.

(This step is optional.)

Make two sheets: Place two sheets onto a parchment paper-lined baking sheet.

The sheets should be about 1/2-inch thick.

Brush each sheet lightly with melted butter.

Bake the sheets for about 30 minutes, then turn them out onto a cooling rack.

Cool completely on a rack.

Cookies can be refrigerated up to 3 days, so you can make cookies again for the next day.

Repeat with all remaining cookies.