A vegan bakery has created a vegan pizza crust that is made with the ingredients from its vegan customers.
The Vegan Pizza Bakery is based in Seattle, Washington, and is the first non-vegan pizza restaurant to serve vegan pizzas.
The company says it started out by making vegan crusts from scratch, but then learned about pizza-making technology that allows them to add other ingredients to the pizza crust.
“We were just so excited to start the vegan pie movement,” co-founder and owner Kim Miller said.
“This was something that we were excited about, but we wanted to make sure it was vegan, too.”
The vegan pizza dough is made in a way that allows the dough to be mixed with a variety of ingredients, including meat and milk.
“Our crust is actually made from scratch,” Miller said, adding that they have tried to be very transparent about what goes into the dough.
The dough is also gluten-free, and the crust is vegan-friendly, too.
The vegan pizzeria is now open in Seattle.