How to make an ice cream sundae: ice cream maker and a baker

From the New York Times: …A small shop in Valenzuela, Argentina, known as the Valenzielas Bakery, has turned out a sundae for the holidays: a big one that is stuffed with strawberries, ice cream and whipped cream, and topped with a marshmallow.But the shop owner, José Luis Fernández, has been making his own version of…

Guatemala is launching a new sugar bakery for people with celiac disease

Guatemalan bakery chain Coco’s has launched a gluten free bakery for those with celiaire and is now offering it to customers in the country’s capital.Coco’s owners, Ana and Ricardo Mendez, opened Coco’s in October last year and had the idea for a sugar bakery when they decided to open a bakery in Guatemala City.“We wanted…