Baking is a tough job.

There’s a lot of machinery to move ingredients around, but it also requires constant vigilance.

That’s why I went with the best recipe I could find.

I knew that Levain Bakery in Brooklyn, NY was the one I should try.

But I also knew I could eat the best Mexican burrito in the city.

I wasn’t a burrito fanatic, but I loved the taste of the burrito.

I’m not going to lie: It was a little tough.

It tasted like corn chips.

But it was the best taco I’ve ever had.

If you don’t know how to make a burritos, this recipe will show you.

So, let’s get started!

Ingredients: 3/4 cup corn chips (or regular chip mix)