Baking is a tough job.
There’s a lot of machinery to move ingredients around, but it also requires constant vigilance.
That’s why I went with the best recipe I could find.
I knew that Levain Bakery in Brooklyn, NY was the one I should try.
But I also knew I could eat the best Mexican burrito in the city.
I wasn’t a burrito fanatic, but I loved the taste of the burrito.
I’m not going to lie: It was a little tough.
It tasted like corn chips.
But it was the best taco I’ve ever had.
If you don’t know how to make a burritos, this recipe will show you.
So, let’s get started!
Ingredients: 3/4 cup corn chips (or regular chip mix)